Guide/Kitchen Anti-Fatigue Mats
Anti-fatigue mats for commercial kitchens in New Zealand
A commercial kitchen mat in New Zealand has to drain, resist grease and cushion feet through a full service. The Safewalk Mat is the economical standard behind bars and cook lines, the Safewalk Premium adds grease and oil proof nitrile, and 24/Seven interlocking tiles cover whole lines. Delivered NZ-wide.
Reviewed and updated October 2026
Commercial kitchen mats compared
Prices are the current from-price on our New Zealand store, including GST. Larger sizes are on each product page.
| Mat | Material | Best for | Standard sizes | Price (NZD incl GST) | Lead time |
|---|---|---|---|---|---|
| Safewalk Mat - Black | Nitrile Rubber, Rubber | Economical drainage mat behind bars and cook lines | 600mm x 900mm, 910mm x 1520mm, 910mm x 2950mm | from $38 | Stocked sizes dispatch fast |
| Safewalk Premium Mat - Terracotta | Nitrile Rubber, Rubber | Heavy frying areas, grease and oil proof nitrile | from $126 | Stocked sizes dispatch fast | |
| Soft n Safe Mat - Holes | Nitrile Rubber | Long shifts at one station, soft sponge rubber with drainage | 850mm x 1500mm | from $189 | Stocked sizes dispatch fast |
| 24/Seven Interlocking Rubber Mat - Holes | Nitrile Rubber, Rubber | Covering a whole line with 900mm tiles and ramp edges | 900mm x 900mm | from $109 | Stocked sizes dispatch fast |
| 24/Seven Interlocking Rubber Mat - Solid | N atural Rubber | Dry prep and pass areas, easy to sweep | 900mm x 900mm | from $109 | Stocked sizes dispatch fast |
| Tubular PVC Mat Roll | Vinyl / PVC | Long runs along a line, food grade PVC roll | Blue, Black | from $1,273 per roll | Stocked sizes dispatch fast |
What a kitchen mat must do
Drain and stay put
Water, oil and food scraps fall through the holes so the surface stays grippy. The Safewalk has moulded bevelled edges on all sides so trolleys and feet do not catch, and it hoses clean at close.
Shrug off grease
Natural rubber is grease resistant; nitrile rubber is grease and oil proof and lasts longer near fryers. The black Safewalk is natural rubber, the terracotta Safewalk Premium is nitrile.
Cushion a whole shift
Anti-fatigue comes from the compound and thickness. The 12mm Safewalk balances comfort with easy cleaning, and the Soft n Safe uses a soft sponge rubber for staff who stand in one place.
How to choose a commercial kitchen mat
- Wet or dry zone? Dishwashing, cook lines and bars need drainage holes. Prep benches and the pass can use a solid interlocking tile, which is easier to sweep.
- Natural rubber or nitrile? Natural rubber is grease resistant and economical. Nitrile is grease and oil proof and lasts longer where fryer oil hits the floor daily.
- Single mats or a continuous run? One station: a standard size such as 910mm x 1520mm. A whole line: 900mm x 900mm interlocking tiles with ramp edges, or a tubular PVC roll cut to length.
- Cleaning routine. Lift, hose and dry nightly. Interlocking tiles can be hosed in place. Do not leave mats soaking in degreaser.
- Edges and trip risk. Choose moulded bevelled edges, and add yellow safety ramps on interlocking tiles where trolleys cross.
- Food safety. Tubular PVC rolls are non-toxic food grade PVC and suit antibacterial sanitising sprays.
Sizing and delivery across New Zealand
Measure the working length of each station rather than the room. A 910mm wide mat suits most cook lines; dish areas often need a 2950mm run. Leave floor drains uncovered. We dispatch from new zealand and australian warehousing for fast dispatch, and for a whole venue you can send a sketch with dimensions or book a free site measure and quote; professional installation can be arranged.
Why buy from The Mat Group NZ
30+ years in matting
Supplying commercial, industrial and residential matting since 1990, with New Zealand and Australian warehousing for fast dispatch.
Free samples and site measure
Order free samples on most products, or book a free site measure and quote for a commercial project.
Price beat guarantee and installation
Professional installation can be arranged. Our price beat guarantee applies to like-for-like quotes.
Related guides
Frequently asked questions
What is the best anti-fatigue mat for a commercial kitchen in NZ?
For most kitchens the Safewalk Mat is the best value: 12mm grease-resistant natural rubber with drainage holes and moulded bevelled edges. Near fryers choose the nitrile Safewalk Premium, and use 24/Seven interlocking tiles to cover a whole line.
Do commercial kitchen mats need holes?
In wet zones, yes. Drainage holes let water and oil fall through so the surface stays grippy and the mat dries fast after hosing. In dry prep areas a solid tile is easier to sweep.
Are your kitchen mats grease resistant?
Yes. The black Safewalk is grease-resistant natural rubber and the terracotta Safewalk Premium is nitrile rubber, which is grease and oil proof. The Tubular PVC roll is chemical, oil and flame resistant.
How do I clean a commercial kitchen mat?
Lift the mat at close, hose it down and let it dry. Interlocking tiles can be hosed in place. A daily hose and a weekly scrub keeps them hygienic.
Do you deliver and install across New Zealand?
Yes. We deliver New Zealand wide and professional installation can be arranged, managed end to end.
Need help choosing?
Tell us about the space and our team will recommend the right matting and send sizes and prices.
